Critical Reviews in Food Science and Nutrition
Publishes reviews of current food science and technology concerning
human nutrition, diet and disease, additives, nutrients and their
bioavailability.
International Journal of Food Sciences and Nutrition
Publishes international research on food science and nutrition, including bioavailability of nutrients, dietary requirements and consumer science.
Agroecology and Sustainable Food Systems
Publishes research on agroecology and alternative food systems for sustainable agriculture, food security, conservation and multifunctional landscapes.
Food Reviews International
Publishes reviews on food production, processing, additives, safety, acceptability, packaging and transport, and food, nutrition and health relationships.
Journal of Hunger & Environmental Nutrition
Publishes papers on global food and water system issues that impact food and water access, natural resources, nutrition, human health and ecological health.
Food Additives & Contaminants Part A
Publishes research on natural and man-made additives and contaminants in food, including pesticide, environmental contaminants, plant toxins and mycotoxins.
Trending Articles for You:
A new a study from McGill University and the University of Minnesota published in the journal Nature compared organic and conventional yields from 66 studies and 316 trials (CitationSeufert et al. 2012). Researchers found that organic systems on average yielded 25% less than conventional, chemical-intensive systems—although this was highly variable and context specific.
Health effects of vegan diets among children and adolescents are a controversial public health topic. Thus, the aim of the present systematic review is to evaluate a broad range of health outcomes among vegan children and adolescents aged 0 to 18 years. 18 studies met the inclusion criteria (17 cross-sectional, 1 RCT). Meta-analyses showed lower protein, calcium, vitamin B2, saturated fatty acid, and cholesterol intakes, and lower ferritin, HDL and LDL levels as well as height in vegan compared to omnivorous children/adolescents.
Ten years ago, we opened Volume 37, issue 1, with an editorial that announced the change of the name of the journal from the Journal of Sustainable Agriculture to Agroecology and Sustainable Food Systems-ASFS (Gliessman Citation2013). For the past 10 years, our journal has been at the forefront of scholarly publishing in the “Agroecology Movement.”
COVID-19 and the resulting measures to curb the spread of the virus have significantly changed our lives, including our nutritional choices. In this rapid scoping review an overview is provided of what psychological factors may be associated with peoples’ eating behaviour during COVID-19 restrictions. Relevant literature was identified using PubMed, PsycInfo, CINAHL and MEDLINE databases from 2019 onwards.
This question was uppermost in the minds of the 100 participants at the recent “Agroecology Summit” held May 23-25, 2023, at the Elms Center in Excelsior Springs, Missouri, outside of Kansas City. This is also a question I have asked myself many times in my role as Editor of Agroecology and Sustainable Food Systems, and wondering why such a small percentage of the papers submitted to our journal comes from agroecological research carried out in the USA.
To address the issues related to high perishability and limited shelf life of food proteins from muscle origin, different innovative processing, and preservation techniques, as well as analytical methodological approaches have been developed to meet environmental challenges and consumer demand for food of high quality and sustainable production supported by circular economy principles.
Health effects of vegan diets among children and adolescents are a controversial public health topic. Thus, the aim of the present systematic review is to evaluate a broad range of health outcomes among vegan children and adolescents aged 0 to 18 years.