Soils, Where Food Begins
World Soil Day | 5 December 2022
To commemorate World Soil Day 2022, Taylor & Francis has curated a collection of journal articles on Soil related topics.
World Soil Day (WSD) is held annually on 5 December as a means to focus attention on the importance of healthy soil and advocating for the sustainable management of soil resources.
Soil nutrient loss is a major soil degradation process threatening nutrition and is recognized as being among the most important problems at a global level for food security and sustainability all around the globe. This year’s theme: Soils, Where Food Begins aims to raise awareness of the importance of maintaining healthy ecosystems and human well-being by addressing the growing challenges in soil management, increasing soil awareness and encouraging societies to improve soil health.
Every year, Taylor and Francis joins in the celebration by recognizing and sharing the works from our journals. Discover more of our curated resources below.
“We may not realize it but our existence and survival is impossible without soil.”
From now till end Feb ’23, browse these free to access journal articles.
Expand each journal tab to access the articles.
*Free access only available via this page.
Yasmin M. Heikal, Mohamed A. El-Esawi, Enas M. El-Ballat & Heba M. M. Abdel-Aziz
Interactive effect of salinity and Ca to Mg ratio of irrigation water on pistachio growth parameters and its ionic composition in a calcareous soil
Farhad Dehghani, Rasoul Rahnemaie, Neda Dalir, Saeed Saadat & Mohsen Zarebanadkouki
Can the application of zinc decrease cadmium concentrations in spinach in a zinc sufficient soil?
Colin William Gray & Bridget Elizabeth Wise
Different vegetable crop rotations affect soil microbial communities and soilborne diseases of potato and onion: literature review and a long-term field evaluation
PJ Wright, RE Falloon & D Hedderley
Inubushi K., Kakiuchi Y., Suzuki C., Sato M., Ushiwata S.Y., Matsushima M.Y.
Nitrogen cycling and management focusing on the central role of soils: a review
Hayashi K.
Response of mycorrhizal symbiosis to phosphorus and its application for sustainable crop production and remediation of environment
Tawaraya K.
Yoshihiro Hirooka, Shintaro Kurashige, Koji Yamane et al.
Growth and salt accumulation capacity of the common ice plant in the tsunami-affected soil
Sakae Agarie, Masahiro Tada, Masako Kimura, Hitoshi Suzuki, Masahiro Morokuma, Masanori Toyota & Ichiro Nakamura
Eggshell powder as calcium source on growth and yield of groundnut (Arachis hypogaea L.)
Ngoc-Thang Vu, Thai-Hoang Dinh, Thi-Tuyet-Cham Le et al.
Sushmita Munda, Rubina Khanam, Amaresh Kumar Nayak et al.
Utilization of Mustard Seed Meal Extract for Improving Soil Health in a Small-Scale Organic Potato Cropping System
Daniel Temmen, John Randall & Inna Popova
Identifying Diversity and Activities of Soil Microbes Using Pigmentation Patterns on Buried Cotton Strips: A Novel Approach
Debankur Sanyal, Amin Rahhal, Johnathon Wolthuizen & Anthony Bly
Medium-term Impact of Organic and Microbial Fertilization on Production Efficiency and Fertility of Soil in an Apple Production System under North West Himalayan Region
Sarvendra Kumar, Anil Sharma, Rosin K.G. et al.
Raheleh Jamshidi, Bahi Jalili, Mohamad Ali Bahmanyar & Soroosh Salek-Gilani
Isolation of Metarhizium spp. from rhizosphere soils of wild plants reflects fungal diversity in soil but not plant specificity
Oumi Nishi & Hiroki Sato
Interactions between saprotrophic basidiomycete mycelia and mycophagous soil fauna
Thomas W. Crowther , T. Hefin Jones & Lynne Boddy
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