Article Title | Author(s) | Journal |
---|---|---|
Plant-Based Diets for Healthy Aging | Hana Kahleova,Susan Levin & Neal D. Barnard | Journal of the American College of Nutrition |
Assessment of Total Choline Intakes in the United States | Taylor C. Wallace & Victor L. Fulgoni III | Journal of the American College of Nutrition |
Multivitamin/Mineral Supplement Contribution to Micronutrient Intakes in the United States, 2007–2010 | Taylor C. Wallace, Michael McBurne& Victor L. Fulgoni III | Journal of the American College of Nutrition |
The Thermic Effect of Food: A Review | Manuel Calcagno, Hana Kahleova, Jihad Alwarith, Nora N. Burgess et al. | Journal of the American College of Nutrition |
Toward the Definition of Personalized Nutrition: A Proposal by The American Nutrition Association | Bush CL, Blumberg JB, El-Sohemy A, Minich DM, Ordovás JM, Reed DG, Yunez Behm VA | Journal of the American College of Nutrition |
Personalized Nutrition: Translating the Science of NutriGenomics Into Practice: Proceedings From the 2018 American College of Nutrition Meeting | Aruoma OI, Hausman-Cohen S, Pizano J, Schmidt MA, Minich DM et al. | Journal of the American College of Nutrition |
Assessment of Total Choline Intakes in the United States | Houston M, Minich D, Sinatra ST, Kahn JK, Guarneri M | Journal of the American College of Nutrition |
Mediterranean diet, cardiovascular disease and mortality in diabetes: A systematic review and meta-analysis of prospective cohort studies and randomized clinical trials | Becerra-Tomás N, Blanco Mejía S, Viguiliouk E, Khan T, Kendall CWC, Kahleova H et al. | Critical Reviews in Food Science and Nutrition |
Meat and mental health: a systematic review of meat abstention and depression, anxiety, and related phenomena | Urska Dobersek, Gabrielle Wy,Joshua Adkins et al. | Critical Reviews in Food Science and Nutrition |
The Effect of a Vegetarian vs Conventional Hypocaloric Diabetic Diet on Thigh Adipose Tissue Distribution in Subjects with Type 2 Diabetes: A Randomized Study | Kahleova H, Klementova M, Herynek V et al. | Journal of the American College of Nutrition |
Nutrient and Food Intake of Participants in a Whole-Food Plant-Based Lifestyle Program | Boštjan Jakše, Barbara Jakše, Stanislav Pinter et al. | Journal of the American College of Nutrition |
Nutritional Intake and Energy Availability of Collegiate Distance Runners | Brooke L. Beermann, Deborah G. Lee, Hawley C. Almstedt & William P. McCormack | Journal of the American College of Nutrition |
Comparison of Renal Function and Other Predictors in Lacto–Ovo Vegetarians and Omnivores With Chronic Kidney Disease | Chou-Yueh Chang, Horng-Rong Chang, Hsing-Chun Lin & Han-Hsin Chang | Journal of the American College of Nutrition |



