Expansion and Foresight of Zymology/Zymurgy
Published by Bioscience, Biotechnology, and Biochemistry
Enjoy FREE ACCESS to the below articles via this page until 31 March 2020
The special issue “Expansion and Foresight of Zymology/Zymurgy” includes the cutting edge of this field as follows; 2 Award Reviews (Dr. Gomi, “Amylolytic gene regulation in Aspergillus oryzae” and Dr. Asano, “Determination and transformation of amino acids” ), 5 Reviews (Evaluating the palatability of fermented foods, Research for Japan wine, Rice used for sake making, Phenotypic differentiation of sake yeast, Functional amino acids in yeast, and Genomics and genome-wide study of sake yeast), and 15 Articles. We hope you enjoy reading this special issue.
Bioscience, Biotechnology and Biochemistry
The official journal of the Japan Society for Bioscience, Biotechnology, and Agrochemistry (JSBBA). The society's main objective is to contribute to scientific, technological and industrial developments. In order to further promote international activities and to realize funds for international conferences, the society widely stresses the importance of agricultural science. The journal is now indexed in several databases including Science Citation Index Expanded, Scopus, MEDLINE, PubMed, among others. For further information on JSBBA please do visit the society's website at http://www.jsbba.or.jp/e.