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Food & Agriculture

at Taylor & Francis

Find the right journal for your research

We publish on a broad range of topics in food and agricultural science research. Within our portfolio of journals, you can find articles on genomic modification of crops and food, nutrition, food biotechnology, food properties, food additives and contaminants, and culinary science.

Our expert editors and editorial board members are highly regarded faculty members of major universities and research centers throughout the world, dedicated to obtaining papers that reflect cutting edge research and the latest innovations in the commercial realm. However, the one element that truly propels these journals is open access.

Open access means rapid publication, and increased visibility and discoverability. This can result in increased readership and citations, and a chance to inform policymakers and media, and more.

Our publishing staff work diligently to ensure rigorous peer review and high production quality for these manuscripts. The seamless process we offer our authors results in the most accurate and enlightening journals for our readers. We welcome you to explore these journals and discover what Taylor & Francis can do for you, your research, and the global community.

Find out if your institution or country has an open access agreement to publish with us

GM Crops & Food

Research on genetically modified (GM) crops in agriculture and food, addressing questions in the development, testing, and application of transgenic crops

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CyTA Journal of Food

Publishing research on a wide range of subjects which are essential to the food scientist and technologist

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International Journal of Food Properties

Essential reading for food scientists, technologists, and engineers, bringing together all research discussing the properties of food

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What is Open Access?

Publishing open access can increase the reach of your research by up to eight times and create impact beyond academia.

Discover the benefits and explore our Author Services for additional resources.


International Journal of Fruit Science

Examines fruit from a wide range of aspects, including genetics, entomology, plant pathology, fruit production, and more

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Food and Agricultural Immunology

Publishing original immunological research with applications in food, agricultural, environmental and veterinary science

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Additional Food and Agricultural Science Journals

Browse our complete list of Food and Agricultural Science journals, utilize our journal filters, and modify your query in our featured search.


Most-Cited Food Science Articles

Click on the links below to navigate the most cited articles from across Food Science.

Article Title Author(s)
Nano-Emulsion Production by Sonication and Microfluidization—A Comparison Seid Mahdi Jafari , Yinghe He & Bhesh Bhandari
Viscosity and Specific Heat of Vegetable Oils as a Function of Temperature: 35°C to 180°C O.O. Fasina & Z. Colley
Antioxidant activity and polyphenol content of Turkish thyme monitored by liquid chromatography and tandem mass spectrometry Ekrem Köksal, Ercan Bursal, İlhami Gülçin, Mustafa Korkmaz, Cüneyit Çağlayan, Ahmet C. Gören & Saleh H. Alwasel
Encapsulation of yarrow essential oil in hydroxypropyl-beta-cyclodextrin: physiochemical characterization and evaluation of bio-efficacies Jaruporn Rakmai, Benjamas Cheirsilp, Ana Torrado-Agrasar, Jesús Simal- Gándara & Juan Carlos Mejuto
Potential of plantain peels flour (Musa paradisiaca L.) as a source of dietary fiber and antioxidant compound E. Agama-Acevedo, J.A. Sañudo-Barajas, R. Vélez De La Rocha, G.A. González- Aguilar & L.A. Bello-Peréz
Development of a monoclonal antibody-based immunochromatographic strip for cephalexin Jingnan Guo, Liqiang Liu, Feng Xue, Changrui Xing, Shanshan Song, Hua Kuang & Chuanlai Xu
Development of indirect competitive ELISA and lateral-flow immunochromatographic assay strip for the detection of sterigmatocystin in cereal products Dezhao Kong, Zhengjun Xie, Liqiang Liu, Shanshan Song, Hua Kuang, Gang Cui & Chuanlai Xu
Effect of heat treatment on the antigenicity of bovine α-lactalbumin and β-lactoglobulin in whey protein isolate Guanhao Bu , Yongkang Luo , Zhe Zheng & Hai Zheng
Portraying mechanics of plant growth promoting rhizobacteria (PGPR): A review Dweipayan Goswami, Janki N. Thakker and Pinakin C. Dhandhukia
Food crops face rising temperatures: An overview of responses, adaptive mechanisms, and approaches to improve heat tolerance Neeru Kaushal, Kalpna Bhandari, Kadambot H.M. Siddique and Harsh Nayyar