Food & Agriculture
at Taylor & Francis
Find the right journal for your research
We publish on a broad range of topics in food and agricultural science research. Within our portfolio of journals, you can find articles on genomic modification of crops and food, nutrition, food biotechnology, food properties, food additives and contaminants, and culinary science.
Our expert editors and editorial board members are highly regarded faculty members of major universities and research centers throughout the world, dedicated to obtaining papers that reflect cutting edge research and the latest innovations in the commercial realm. However, the one element that truly propels these journals is open access.
Open access means rapid publication, and increased visibility and discoverability. This can result in increased readership and citations, and a chance to inform policymakers and media, and more.
Our publishing staff work diligently to ensure rigorous peer review and high production quality for these manuscripts. The seamless process we offer our authors results in the most accurate and enlightening journals for our readers. We welcome you to explore these journals and discover what Taylor & Francis can do for you, your research, and the global community.
What is Open Access?
Publishing open access can increase the reach of your research by up to eight times and create impact beyond academia.
Discover the benefits and explore our Author Services for additional resources.
Additional Food and Agricultural Science Journals
Browse our complete list of Food and Agricultural Science journals, utilize our journal filters, and modify your query in our featured search.
Most-Cited Food Science Articles
Click on the links below to navigate the most cited articles from across Food Science.