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Editor's Choice Collection

New Zealand Journal of Crop and Horticultural Science

The New Zealand Journal of Crop and Horticultural Science plays an important role in disseminating information to researchers in universities, research institutes, and other centres, on all aspects of the production, protection, handling, and processing of temperate crop and horticultural products of relevance to the Australasian region.

The New Zealand Journal of Crop and Horticultural Science publishes original research papers, review papers, short communications, book reviews, letters, and forum articles. We welcome submissions on biotechnology, entomology, plant nutrition, breeding and pathology, postharvest physiology, soil science, viticulture, biosecurity, new crop and horticultural products, and descriptions of new cultivar releases. The journal welcomes work on tree and field crops, and particularly encourages contributions on kiwifruit, apples and wine grapes.

The following articles have been selected by the Editor and are currently free to view. Simply click on your article(s) of choice for instant access today.

Article AuthorVolume/Issue
Potential impact of climate change on Hayward kiwifruit production viability in New ZealandTait A., Paul V., Sood A., Mowat A.Volume 46 Issue 3 (2018)
Doubled haploid wheat lines with high molecular weight glutenin alleles derived from microspore culturesBarakat M.N., Al-Doss A.A., Ghazy A.I., Moustafa K.A., Elshafei A.A., Ahmed E.I.Volume 46 Issue 3 (2018)
A review of preharvest anthocyanin development in full red and blush cultivars of European pearThomson G.E., Turpin S., Goodwin I.Volume 46 Issue 2 (2018)
Defoliation of two-wire vertical trellis: effect on grape qualityScafidi P., Barbagallo M.G., Pisciotta A., Mazza M., Downey M.O.Volume 46 Issue 1 (2018)
Simple sequence repeat (SSR) markers for New Zealand mānuka (Leptospermum scoparium) and transferability to kānuka (Kunzea spp.)Chagné D., Thrimawithana A., Bowatte D., et al.Volume 45 Issue 3 (2017)
Evaluation of chilling requirement of kiwifruit (Actinidia spp.) in south ChinaWang S., Huang C., Tao J., Zhong M., Qu X., Wu H., Xu X.Volume 45 Issue 4 (2017)
Impact of biochar application on the productivity of a temperate vegetable cropping systemBoersma M., Wrobel-Tobiszewska A., Murphy L., Eyles A.Volume 45 Issue 4 (2017)
Modified atmosphere packaging as a method to extend postharvest life of tulip flowersAros D., Orellana K., Escalona V.Volume 45 Issue 3 (2017)
Chipping ability, specific gravity and resistance to Pectobacterium carotovorum in advanced potato selectionsMelito S., Garramone R., Villano C., Carputo D.Volume 45 Issue 2 (2017)
Effects of different rootstocks on aroma volatile constituents in the fruits of peach (Prunus persica L. Batsch cv. ‘Cresthaven’)Seker M., Ekinci N., Gür E.Volume 45 Issue 1 (2017)

New Zealand Journal of Crop and Horticultural Science

The New Zealand Journal of Crop and Horticultural Science plays an important role in disseminating information to researchers in universities, research institutes, and other centres, on all aspects of the production, protection, handling, and processing of temperate crop and horticultural products of relevance to the Australasian region. NZJCHS is a publication of the Royal Society Te Apārangi.

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