You can find the perfect home for your nutrition research in the Journal of the American Nutrition Association or the Journal of Dietary Supplements.
These international journals offer robust, quality peer-review to validate your research, and are part of Taylor & Francis’ Open Select publishing program. This gives you the option to publish your research open access in a journal that also has a subscription-based readership, so you can still publish in the journal of your choice and enjoy all the benefits of open access.
Choosing to publish open access brings you and your readers a number of benefits:
Increased usage and influence: Articles published Open Select with Taylor & Francis typically receive 95% more citations and over 7 times as many downloads compared to those that are not published Open Select.
Greater impact: Your research will be accessible to policymakers, practitioners, professionals, and the general public interested in your field. You will be able to see the downloads, citations, and Altmetric data for your article at any time.
Retention of copyright: You have control over how your research can be used by others.
Maximized discoverability with timely online publication: Your paper will be available online soon after acceptance. Readers will find it through the many databases that index Taylor & Francis content, like Google Scholar, Web of Science, Scopus, PubMed, and many others.