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Meet the Editors of GM Crops & Food

Dr. Channapatna S. Prakash

Dr. Channapatna S. Prakash

Dean, College of Arts and Sciences, Tuskegee University

Dr. Prakash has been a member of faculty at Tuskegee University since 1989. He is a professor of crop genetics, biotechnology. His area of expertise is genetic improvement research on food crops of importance to developing countries. His lab was among the first to develop transgenic sweet potato and peanut plants and conduct pioneering genomic studies on the peanut.  

For nearly three decades Dr. Prakash has been a global leader in enhancing the societal awareness of crop and food biotechnology issues around the world. Influencing the community and receiving awards for his valuable contribution, he:

  • was the recipient of the prestigious 2015 Borlaug CAST Communication Award, presented by the Council of Agricultural Science and Technology, in recognition for his outstanding work on agricultural biotechnology outreach. The Council credited him as having “arguably done more than anyone else in academia or industry to promote agricultural technologies that can help feed the world’s growing population.”
  • has been recognized by Huffington Post as being among the Top 30 social influencers in biopharma and biotech
  • is active on social media, impacting close to 2 million readers per month on Twitter (@agbioworld) and is globally ranked as number #1 influencer on ‘agricultural biotechnology’ issues
  • was named one of the ‘Top Personalities Who have made the Most Significant Contribution to Biotech’ by Nature Biotechnology: Who's who in biotech - Some of biotech's most remarkable and influential personalities from the past 10 years, in 2016
  • was named one of the 100 Top Living Contributors to Biotechnology by The Scientist (chosen by peers via polling) in 2005.

Dr. Prakash is a leading proponent of science-based agricultural development, especially in the use of molecular techniques including genetically modified and gene-edited crops. He provides technical, societal and ethical perspectives on the issue through his lectures and writings and on social media. He was instrumental in catalyzing the scientific community in many countries to get involved in public outreach on agbiotech issues.

He is a popular speaker and his views and writing are available in numerous newspapers and magazines. He has delivered nearly 1000 public lectures across 80 countries including venues such as Aspen Ideas Festival, World Food Prize, UN Forum on Sustainable Development, FAO, US Congress, and World Bank. He was invited three times to deliver lectures at the Vatican and was fortunate to have an audience with Pope Francis to explain the benefits of Golden Rice.  He has won numerous prestigious awards including the Morrison-Evans Outstanding Scientist Award. He served as panel manager for the USDA’s biotechnology risk assessment grant program, chaired the minority affairs committee of the American Society for Plant Biology, and served on the USDA Advisory Committee on Agricultural Biotechnology with Ag Secretaries Dan Glickman and Ann Veneman

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