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GM Crops & Food

Special Issue

Check out these Open Access articles from GM Crops and Food

GM Crops & Food

Article Title Author
Farm income and production impacts of using GM crop technology 1996–2016Graham Brookes & Peter Barfoot
Environmental impacts of genetically modified (GM) Crop use 1996–2016: Impacts on pesticide use and carbon emissionsGraham Brookes & Peter Barfoot
Sowing the seeds of skepticism: Russian state news and anti-GMO sentimentShawn F. Dorius & Carolyn J. Lawrence-Dill
Key environmental impacts of global genetically modified (GM) crop use 1996–2011Graham Brookes & Peter Barfoot
Economic impact of GM cropsGraham Brookes & Peter Barfoot
Impact of GM crops on biodiversityJanet E. Carpenter
Trait stacking in transgenic crops: Challenges and opportunitiesQiudeng Que, Mary-Dell M. Chilton, Cheryl M. de Fontes, Chengkun He, Michael Nuccio, Tong Zhu, Yuexuan Wu, Jeng S. Chen & Liang Shi
Potential utilization of NAC transcription factors to enhance abiotic stress tolerance in plants by biotechnological approachLam-Son Phan Tran, Rie Nishiyama, Kazuko Yamaguchi-Shinozaki & Kazuo Shinozaki
CRISPR/Cas mutagenesis of soybean and Medicago truncatula using a new web-tool and a modified Cas9 enzymeJean-Michel Michno, Xiaobo Wang, Junqi Liu, Shaun J Curtin, Thomas JY Kono & Robert M Stupar

GM Crops & Food

Table of Contents for GM Crops & Food. List of articles from both the latest and ahead of print issues.

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