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Your research. Your choice.

Reach more readers with Food Science journals

Did you know you can choose to make your research available open access using Open Select?

Open Select gives you the option to make your paper open access in one of our 2,300+ subscription journals. Through Open Select, you have a huge choice of subjects and disciplines, so the list below is a great place to start your search and find the journal that best suits your work.

2018 Impact Factor 6.704

Critical Reviews in Food Science and Nutrition

Critical Reviews in Food Science and Nutrition is to present critical viewpoints of current technology, food science, and human nutrition. Also, the application of scientific discoveries and the acquisition of knowledge, as they relate to nutrition, functional foods, food safety, and food science and technology are thoroughly addressed in this comprehensive and authoritative information source.

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International Journal of Vegetable Science

International Journal of Vegetable Science features innovative articles, review articles and letters to the editor on all aspects of vegetable production, including growth regulation, pest management, sustainable production, harvesting, handling, storage, shipping, and final consumption.

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Journal of Culinary Science & Technology

The Journal of Culinary Science & Technology aims to communicate the vital issues, latest developments, and thinking on the science and technology behind meal planning, preparation, processing, and service for a global consuming public. These issues relate to food management in a variety of settings that include culinary-related operations, food production, food product development, restaurant management and other foodservice ventures.

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Journal of Hunger & Environmental Nutrition

The Journal of Hunger & Environmental Nutrition comprehensively examines local, national, and international hunger and environmental nutrition issues — specifically food access, food and water security, food production and processing, food waste, natural resources, and the interconnectedness to nutrition and health. The journal is designed to provide current research and practical application strategies for policies, systems and environments that maintain optimal nutrition and well being for individuals and communities.

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Your open access choices with Taylor & Francis

Open access is great for readers because it gives them immediate access to the latest research. But what are the advantages of publishing open access to you, the author?
Find out why you should publish open access