Healthy Eating and Exercise

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Healthy Eating and Exercise

Editors' Picks from the Journal of the American College of Nutrition

We are pleased to bring you recent scientific research from the Journal of the American College of Nutrition on maintaining a healthy diet and exercise.

The articles are FREE TO ACCESS until the end of 2021.

Article Title Author(s) Year
Effect of a Free-Living Ketogenic Diet on Feasibility, Satiety, Body Composition, and Metabolic Health in Women: The Grading Level of Optimal Carbohydrate for Women (GLOW) Study Catherine Saenz, Stephanie Hooper, Terrance Orange, Ashlyn Knight et al. 2021
Educating Future Physicians in Nutritional Science and Practice: The Time Is Now Gail Cresci, Michelle Beidelschies, Julie Tebo & Alan Hull 2019
Dietary Protein Intake above the Current RDA and Bone Health: A Systematic Review and Meta-Analysis Taylor C. Wallace & Cara L. Frankenfeld 2017
Beverages Rich in Resveratrol and Physical Activity Attenuate Metabolic Changes Induced by High-Fat Diet Letícia Monteiro da Fonseca Cardoso, Juliana Arruda de Souza Monnerat, Isabelle Waleska Santos de Medeiros Silva, Raiza da Silva Ferreira Fiochi et al. 2020
Contribution of Snacks to Dietary Intakes Stratified by Race/Ethnicity in the United States Kristen Heitman, Stephanie M. Fanelli & Christopher A. Taylor 2021
Effect of Time-Restricted Feeding on Anthropometric, Metabolic, and Fitness Parameters: A Systematic Review Jie Kang, Nicholas A. Ratamess, Avery D. Faigenbaum, Jill A. Bush, Noah Beller, Ariselle Vargas et al. 2021

Journal of the American College of Nutrition

The Journal of the American College of Nutrition publishes research on all aspects of nutrition including metabolic studies, dietary requirements and obesity.

We accept the following types of submissions:

  • Original and innovative research in nutrition science with useful application for researchers, physicians, nutritionists, and other healthcare professionals with emphasis on discoveries which help to individualize or "personalize" nutrition science;
  • Critical reviews on pertinent nutrition topics that highlight key teaching points and relevance to nutrition;
  • Letters to the editors and commentaries on important issues in the field of nutrition; Abstract clusters on nutritional topics with editorial comments;
  • Book reviews;

 

Instructions for Authors Submit

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