Food Science & Technology
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Taylor & Francis publish 15 Food Science & Technology journals, including 10 ranked in the JCR. Topics covered include nutrition, food biotechnology, food properties, food additives and contaminants, culinary science, hunger and environmental nutrition, food additives and contaminants, herbs and spices, and fruits and vegetables.
Recent articles that gained particularly wide readerships addressed such topics as antimicrobial resistance and the impact that the consumption of repeatedly heated cooking oils may have on the incidence of various cancers.
Find out more about our Hybrid Open Select titles below. Follow this link to read about our purely Open Access Food journals. Follow @tandfbiosci for the latest news and free content.
Interested in our purely Open Access journals?
Follow this link to find out more about our Open Access Food Science & Technology journals. Follow @tandfbiosci for the latest news and free content.