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Food Science & Technology

Is your research ready to make an impact?

Taylor & Francis journals include topics such as nutrition, food biotechnology, food properties, food additives and contaminants, culinary science, hunger and environmental nutrition, food additives and contaminants, herbs and spices, and fruits and vegetables.

Recent articles that gained particularly wide readerships addressed such topics as antimicrobial resistance and the impact that the consumption of repeatedly heated cooking oils may have on the incidence of various cancers.

Find out more about our Hybrid Open Select titles below. Follow this link to read about our purely Open Access Food journals. Follow @tandfbiosci for the latest news and free content.

Food Biotechnology

Helping to produce and improve foods, food ingredients, and functional foods at the processing stage and beyond agricultural production. 

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Food Reviews International

Examining the relationship of food and nutrition to health, as well as the differing problems affecting both affluent and developing nations.

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Food Additives & Contaminants: Part A

Covering analytical methodology, occurrence, persistence, safety evaluation, detoxification and regulatory control of natural and man-made additives and contaminants in the food and animal feed chain.

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Food Additives & Contaminants: Part B

Publishing surveillance data indicating the presence and levels of occurrence of designated food additives, residues and contaminants in foods, food supplements and animal feed.

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Journal of Culinary Science & Technology

Communicating the vital issues, latest developments, and thinking on the science and technology behind meal planning, preparation, processing, and service for a global consuming public.

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International Journal of Vegetable Science

Publishing research on all aspects of vegetable production, including growth regulation, pest management, sustainable production, harvesting, handling, storage, shipping, and final consumption.

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Critical Reviews in Food Science and Nutrition

A comprehensive and authoritative information source presenting critical viewpoints of current technology, food science, and human nutrition. 

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Food Sciences and Nutrition

Integrating food science with nutrition to improve knowledge of human nutrition.

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Looking to publish Open Access?

Click to find out more about the benefits of open access for authors and to explore our Open Access Food Science & Technology journals.
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Feeling inspired?

Looking to publish your research, but not sure where to start? Follow the link below for our guide to getting started on your publication journey.
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