Explore leading Food Science & Technology Journals
Expand the reach of your research
Want to publish research that reaches a wider audience?
Browse our portfolio of Food Science & Technology Journals and discover solutions to global issues. Expand your reach and find the perfect home for your next article where you can make a real-world difference.
We offer a wide range of publishing options where you can choose to publish fully open access (OA) or hybrid open access to maximize your article’s discoverability.
Portfolio Metrics at a Glance
Discover our Food Science & Technology Journals:
Critical Reviews in Food Science and Nutrition
11.208 (2021)
Publishes reviews of current food science and technology concerning
human nutrition, diet and disease, additives, nutrients and their
bioavailability.
International Journal of Food Sciences and Nutrition
4.444 (2021)
Publishes international research on food science and nutrition, including bioavailability of nutrients, dietary requirements and consumer science.
Food Additives & Contaminants Part A
3.549 (2021)
Publishes research on natural and man-made additives and contaminants in food, including pesticide, environmental contaminants, plant toxins and mycotoxins.
Agroecology and Sustainable Food Systems
2.615 (2021)
Publishes research on agroecology and alternative food systems for sustainable agriculture, food security, conservation and multifunctional landscapes.
Food Biotechnology
2.297 (2021)
Research on genetic, enzymatic, metabolic and microbial food processing; biochemical approaches to food safety, quality and waste remediation; food microbiomes.
Food Reviews International
6.043 (2021)
Publishes reviews on food production, processing, additives, safety, acceptability, packaging and transport, and food, nutrition and health relationships.
Food Additives & Contaminants, Part B:
3.964 (2021)
Publishes surveillance data on food colors, sweeteners, preservatives, drug and pesticide residues and contaminants in human and animal food and supplements.
International Journal of Food Properties
3.388 (2021)
Open-access research on food properties like food measurement methods; food property data, databases, artificial intelligence applications; and food technology.
CYTA – Journal of Food
2.478 (2021)
Open-access research on analysis of food chemistry, microbiology, biotechnology, nutrition and physiology; additives and toxins; quality control and packaging.
Journal of Hunger & Environmental Nutrition
Publishes papers on global food and water system issues that impact food and water access, natural resources, nutrition, human health and ecological health.
Article Collections: Food Science & Technology
Food authenticity technology has gained increasing importance in the food markets and food industry as more and more consumers demand for credible information about the food they consume.
Plant-based foods are leading the market growth rate and innovation worldwide. This is linked to different drivers, such as life-style choices, dietary restrictions, or sustainability.
Publishing OA increases the visibility and readership of your research, helping you make an impact beyond your field.
Click the buttons below to read more about OA and find out if your region has an existing agreement with us.
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