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Reach more readers with our Food & Plant Science journals
Taylor & Francis is dedicated to providing multiple publishing options that fit the needs and requirements of today’s researcher. With a robust journals portfolio within Food & Plant Science you can be assured that your research will make its mark globally.
Did you know that most Food & Plant Science journals give you the option to publish your research open access? Choosing this option allows your work to be more accessible and ensures you reach the widest possible audience.
Reach your readers with one of our selected journals.
2019 Impact Factor 7.862
Critical Reviews in Food Science and Nutrition is an authoritative source of critical viewpoints on current technology, food science, and human nutrition. The journal aims to thoroughly address issues of national concern, especially to food scientists, nutritionists, and health professionals.
2019 Impact Factor 2.528
The International Journal of Phytoremediationis the first journal devoted to the publication of laboratory and field research describing the use of plant systems to solve environmental problems by enabling the remediation of soil, water, and air quality and by restoring ecosystem services in managed landscapes.
2019 Impact Factor 3.483
The primary aim of International Journal of Food Sciences and Nutrition is to integrate food science with nutrition. Improvement of knowledge in human nutrition should always be the final objective of submitted research.
2019 Impact Factor 0.767
International in coverage, Communications in Soil Science and Plant Analysis presents recent advances in plant and soil science, emphasizing on methods of analysis and interpretation of elemental content of soils and plants and plant nutrition.
2019 Impact Factor 1.132
Journal of Plant Nutrition serves as a comprehensive, convenient source of new and important findings exploring the influence of currently known essential and nonessential elements on plant physiology and growth.
2019 Impact Factor 2.340
Food Additives & Contaminants: Part A publishes on natural and man-made food additives and contaminants in food and the animal feed chain. Food Additives & Contaminants: Part A is an affiliated journal of the International Society for Mycotoxicology.
2019 Impact Factor 2.276
Phycologia is published bimonthly by the International Phycological Society and serves as a publishing medium for information about any aspect of phycology.
2019 Impact Factor 1.020
The Journal of Aquatic Food Product Technology publishes research papers, short communications, and review articles concerning the application of science and technology and biotechnology to all aspects of research, innovation, production, and distribution of food products originating from the marine and freshwater bodies of the world.
The Journal of Hunger & Environmental Nutrition is the premier peer-reviewed journal that examines global food and water system issues that impact access, nutrition, human health and ecological health.
2019 Impact Factor 1.636
Agroecology and Sustainable Food Systems is devoted to the rapidly emerging fields of agroecology and food system sustainability. By linking scientific inquiry and productive practice with transformative social action, agroecology provides a foundation for developing the alternative food systems of the future.