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Biological & Food Sciences

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Your Research. Your Choice.

Explore this range of Biological and Food Sciences journals and find the right home for your research. This multidisciplinary field draws upon various areas including biology, chemistry, medicine, food science and technology, and more! Publish with Taylor & Francis and maximize the impact of your research through rapid publication, increased visibility, and discoverability.

BIOLOGICAL SCIENCES JOURNALS

Gut Microbes

Gut Microbes publishes research on intestinal microbiota, and its role in gastrointestinal, liver, cardiac disease, cancer, and irritable and inflammatory bowel conditions.
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Emerging Microbes & Infections

Emerging Microbes & Infections publishes research related to emerging infectious diseases, including epidemic surveillance, drug discovery and vaccine development.   
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Virulence

Virulence publishes research on microbial pathogenesis, infection mechanisms and host–pathogen interactions to address new challenges in infectious diseases.
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RNA Biology

Journal publishing cutting-edge research into RNA including RNA sequencing, bioinformatics, structural biology, transcription and splicing.
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Adipocyte

Basic, translational and clinical research on adipose tissue physiology and pathophysiology, related processes and links to hypertension and other conditions.
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Epigenetics

Publishes original research into heritable changes in gene expression caused by mechanisms other than the DNA sequence in biological systems.
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Pharmaceutical Biology

Publishes open access research on natural medicines, biologically active natural products or their derivatives, and complex traditional medicine formulas.
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Bioengineered

Open access research on bioengineering in life science and environment, including bioprocesses, biomaterials, micro RNA and other biomolecules, and cancer.
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Plant Signaling & Behavior

Plant Signaling & Behavior publishes research on plant communications, pathogenic, symbiotic and predatory interactions with plants and other species.
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Annals of Human Biology

An international journal that publishes research on human population biology across multiple disciplines including human genetics, demography, and ecology.
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All Life

Focuses on life science research contributing to achieving the goals of ‘Zero Hunger,’ ‘Good Health and Well-being,’ ‘Life Below Water’ and ‘Life on Land.’
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FOOD SCIENCES JOURNALS

International Journal of Food Sciences and Nutrition

Publishes international research on food science and nutrition, including bioavailability of nutrients, dietary requirements and consumer science.
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Agroecology and Sustainable Food Systems

Publishes research on agroecology and alternative food systems for sustainable agriculture, food security, conservation and multifunctional landscapes.
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Food Additives & Contaminants Part A

Publishes research on natural and man-made additives and contaminants in food, including pesticide, environmental contaminants, plant toxins and mycotoxins.
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Food Biotechnology

Research on genetic, enzymatic, metabolic and microbial food processing; biochemical approaches to food safety, quality and waste remediation; food microbiomes.
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Journal of Hunger & Environmental Nutrition

Publishes papers on global food and water system issues that impact food and water access, natural resources, nutrition, human health and ecological health.
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