Bioengineered | Special Issues | Calls for Submissions

We use cookies to improve your website experience. To learn about our use of cookies and how you can manage your cookie settings, please see our Cookie Policy. By closing this message, you are consenting to our use of cookies.

Bioengineered

Special Issues

VISIT JOURNAL

Latest Special Issue Calls for Papers

      Special Issue: Bioengineered Challenges and Advances in Glycobiology
      Submissions Deadline: December 30th, 2022

      Short presentation: Glycans and glycoconjugates are complex molecules and macromolecules with various biological functions. The diverse array of glycans produced by all biological systems is essential for the life. Glycans are not encoded directly by genes and build through action of carbohydrate acting enzymes and notably glycoside hydrolases and glycosyltransferases. For this reason, their mutagenesis is not possible and their metabolic engineering difficult. The analysis of their structures using chromatographic, spectroscopic and spectrometric tools remains often a challenge and limits the glycan sequencing and the glycomic approaches. Even if some polysaccharides can be isolated and purified in large quantities numerous glycans of biological importances are poorly present in biomass. So biochemical, analytical, biological, genomic investigations are always necessary to to give more importance to glycans in fundamental and applied research. This special issue aims to offer opportunities of publications of reviews and research articles in the field of glycosciences and glycobiology.

      Topics:

      Carbohydrate chemistry an biochemistry
      Glycan microarrays
      Carbohydrate acting enzymes
      Glycoengineering
      Polysaccharides and oligosaccharides
      Glycomic
      Glycoinformatic
      Biological functions of glycans

      Guest Editors :

      1. Philippe MICHAUD (Lead Guest Editor)

      Affiliation : Université Clermont Auvergne, Clermont Auvergne INP, CNRS, Institut Pascal, F-63000 Clermont-Ferrand, France

      E mail : [email protected]

      Brief CV : Philippe Michaud, Full Professor since 2005 and lecturer since 1997, is head of the “4Bio” research group at the Institut Pascal. He was also head of the Biological Engineering department of Polytech Clermont, a school of engineering of the Clermont Auvergne University between 2012 and 2020. His scientific skills centre on the development of bioprocesses for obtaining poly- and oligosaccharides from various sources (terrestrial plants, agronomic by-products, macroalgae, microalgae, bacteria and fungi) and analysis of structure-function relationships. He has published 210 scientific papers in international peer-reviewed journals (h-index 43). He is the author or co-author of 17 book chapters and 235 plenary lectures, oral presentations and posters in symposia and international conferences. He is the co-inventor of 14 patents, 3 of which have led to industrial exploitation. He has been the advisor or co-advisor for 25 PhD students. Since 2005, he has been in charge of more than 20 national and international research projects, funded or co-funded by industry. He is deputy editor of Bioengineered and member of the editorial boards of numerous international journals. He has been nominated as Knight of the French academic palm award in 2020.

      2. Slim ABDELKAFI (Guest Editor)

      Affiliation : Laboratoire de Génie Enzymatique et Microbiologie, Equipe de Biotechnologie des Algues, Département de Génie Biologique, Ecole Nationale d’Ingénieurs de Sfax, Sfax, Tunisia

      E mail : [email protected]

      Brief CV : Prof. Dr- Eng Slim ABDELKAFI is a Full Professor at the Department of Biological Engineering, University of Sfax (Tunisia). He is the Director of National Engineering School of Sfax since 2017.

      Prof. S. ABDELKAFI received his Ph.D. in molecular microbiology from the Aix-Marseille University (France) in 2006. After 3 years as a postdoctoral fellow at the National Centre of Scientific Research (CNRS-France) and one year of associated researcher at the University of Toulon, he owns the Habilitation to Supervise Research (2012) in Biotechnology from Aix-Marseille University (France).

      Prof. S. ABDELKAFI is a Head of the Research Unit of Biotechnology of Algae. He is implicated in national and international programs aimed to the development of original research in applied microbiology. Prof. Slim ABDELKAFI research focuses on the valorisation of bioactive compounds such as proteins, lipids and polysaccharides from microalgae/algae. He has received in 2017 a prestigious award from Association of Francophone Universities (AUF). He has published more than 90 journal articles and his current h-index is 25.

      3. Cheorl-Ho KIM (Guest Editor)

      Affiliation : Professor and Chairman, Department of Biological Science, College of Science, Sungkyunkwan University, Head of Molecular Glycobiology Unit

      Co-positional Professor, Samsung Advances Institute of Health Science and Technology (SAIHST), Seoburo 2066, Jangan-Gu, Suwon City, Gyunggi-Do 16419, Korea

      Tel) +82-31-290-7002, FAX) +82-31-290-7015

      E mail : [email protected]

      Brief CV: Prof/Dr Cheorl-Ho Kim has received his MS and PhD in The University of Tokyo during the period of 1985-1990. Currently, since 2006 he is professor and chair of Department of Biological Sciences, College of Science, Sungkyunkwan University and Samsung Advanced Institute of Health Science and Technology (SAIHST), Korea. He has successfully completed his Administrative responsibilities as Genome Program Head, Korea Research Institute of Bioscience and Biotechnology on 1990-1996 and Chairman, Department of Biochemistry and Molecular Biology, College of Oriental Medicine, Dongguk University during 1996-2006. His research has included the molecular biology of gene expression, ER-Golgi glycosyltransferases, oncognenesis, cancer metastasis and angiogenesis. He has authored 368 research articles/books with H-index 66. He is a member of International Scientific Advisory Board Member, International Symposium for Glycosyltransferases (GlycoT 2006), IUBMB symposium, Tsukuba and International Symposium for Glycosyltransferases (GlycoT 2008), Emory University, GA, USA, 2010 Tokai Univrsity GlycoResearch Center and 2015 Visiting Professor, The Ohio State University.
      Special Issue: 3rd IBERO-AMERICAN CONGRESS ON BIOTECHNOLOGY (BIOIBEROAMERICA2022)
      Submissions Deadline: June 30th, 2022

      The participants in 3rd IBERO-AMERICAN CONGRESS ON BIOTECHNOLOGY (BIOIBEROAMERICA2022) are invited to submit their original research or review articles to Bioengineered. The manuscripts will go through a rigorous review process before being published as open access articles.

      This virtual special issue is dedicated to Bioengineered tools to develop new opportunities, novel research contributions on innovative approaches to address the most recent advances and challenges of Biotechnology and its impact on the various application sectors, from medicine to industry, including the sea, food and the environment. In addition, the special issue will incorporate research and review articles on the economic and environmental impacts of Biotechnology on our society from local and global perspectives.

      Potential topics include, but are not limited to:
      Biomedicine and Biomaterials,
      Agricultural, Marine, Food, Environmental and Industrial Biotechnology (BioEnergy and Bioremediation),
      Molecular Biotechnology, Systems Biology and Metabolic Engineering,
      Bioreactors, Biocatalysis, Separation Processes and Biosensors
      Biotechnology, Nanobiotechnology, Bioinformatics, Ethics and Society

      Time line:
      Date of submission close: June 30, 2022

      Guest Editors:
      1. José Teixeira (Lead Guest editor)

      Affiliation: Centre of Biological Engineering, University of Minho

      Campus de Gualtar, 4710-053, Braga, Portugal

      E-mail: [email protected]

      Brief CV:
      José António Teixeira is a Full Professor at University of Minho since January. He started his academic career in University of Porto in 1980 and moved to University of Minho from University of Porto in 1994. At University of Minho he was, for several years, Head of the Department of Biological Engineering and Head of Centre of Biological Engineering from 2012 to 2016. Currently is the Program Director of the PhD Program in Food Science and Technology and Nutrition.

      He has been involved in several research projects, both national and international, several of them involving a close collaboration with industrial partners. His main research interests are focused on two main areas – industrial and food biotechnology. He supervised/is currently supervising 75 PhD theses and 30 post-doctoral fellows. He has published over 700 research articles in international peer-reviewed journals, 10 books, 9 patents and over 60 book chapters in international books, yielding an h-index of 81 (Scopus).

      He is member of several evaluation panels for national and international research agencies around the globe. Currently, he is president of the Scientific Council of PortugalFoods, the largest Portuguese food cluster, represents University of Minho in the Administration Board of Colab4Food, a collaborative laboratory for the food industry and was President of the Portuguese Biotech Society for 10 years. He received the Stimulus to Excellence from FCT – Portuguese Science Foundation and Seeds of Science awards and the Scientific Merit Award from University of Minho. He has been considered a Highly Cited Researcher (Clarivate Analytics) in the area of Agricultural Sciences in 2018, 2019, 2020 and 2021.

      2. Lorenzo Pastrana

      Affiliation: International Iberian Nanotechnology Laboratory (INL)

      Av. Mestre José Veiga s/n, 4715-330 Braga – Portugal

      E-mail: [email protected]

      Brief CV:
      Professor Lorenzo Pastrana is currently Chair of the Research Office (Scientific Directorate) and Group Leader of the Food Processing Group, at the International Iberian Nanotechnology Laboratory (INL). He is also Professor of Food Science at the University of Vigo and visiting Professor at Università Cattolica del Sacro Cuore (Italy) and Universidade Federal Rural de Pernambuco (Brasil). He was the Director of the Centre of Research transference and Innovation (CITI) and Head of Knowledge Transfer Office (2009-2010) at the University of Vigo. He founded the Galician Agri-Food Technology Platform (2006) engaging academic institutions and companies to pave the clusterization of the sector. Currently, he takes part of the scientific board of the Portugal Foods innovation cluster. In 2015 he joins the INL as Head of the Department of Life Sciences that included three Research Units, namely Food, Environment and Health. At INL his research is marked oriented with a multidisciplinary approach integrating methods and concepts of the biotechnology, nanotechnology and mathematical modelling. Currently he is working in three main research lines: Food Structure with emphasis in 3D printing materials, encapsulation technologies for improving functional foods and food personalization and active and intelligent food packaging. He is author of more than 200 scientific contributions and 4 licenced patents relating the development of new food products and process. He was the PI of more than 30 National and European research projects and contracts and founder of several food-tech start-ups.

      3. Fernando Pelaez

      Affiliation: Spanish National Cancer Research Centre (CNIO).

      C/ Melchor Fernández Almagro 3, Madrid 28209 Spain

      E-mail: [email protected]

      Brief CV:
      Fernando Peláez is the Director of the Biotechnology Programme at the Spanish National Cancer Research Centre (CNIO) since December 2008, leading a department consisting of nine Core Units covering multiple scientific and technological disciplines (genomics, proteomics, flow cytometry, histopathology, monoclonal antibodies, confocal microscopy, molecular imaging, mouse genome editing). Since October 2011 he is also the Head of the CNIO Director’s Office, assuming a number of additional administrative responsibilities. He is the administrative supervisor of the Animal Facility of the centre, and Chair of the Scientific Committee of the CNIO Biobank, among other appointments. Since December 2020 he is also the Coordinator of the Spanish alliance of centres and units of excellence Severo Ochoa/María de Maeztu (SOMMa).

      Previously he worked at the Centro de Investigación Básica of Merck, Sharp & Dohme in Spain (CIBE), within a screening group dedicated to discovering microbial natural products with therapeutic potential, where he contributed to the discovery of a large number of novel bioactive molecules produced by fungi, including one that generated an FDA-approved antifungal drug, and developed his research activity in the fields of the ecology, taxonomy and molecular phylogeny of filamentous fungi. In 1999 he was appointed as Director of CIBE, leading a department of 70 people for nine years, which beyond working in the field of natural products drug discovery, was engaged in the evaluation of the safety of drug candidates being developed by MSD laboratories.

      He is author or co-author of more than 130 original papers, reviews and book chapters, with more than 10,000 citations (h-index 49), and co-inventor of more than 40 patents on bioactive natural molecules. He is deeply involved in education and training activities, in collaboration with different universities and business schools. He has been the Curator of the exhibition “Biotechnology: Quality of Life”, exhibited at the National Museum of Science and Technology (MUNCYT) during 2015. Since June 2017 he is President of the Spanish Society of Biotechnology (SEBiot).

      4. Maria Fatima Grossi-de-Sa

      Affiliation: Embrapa Genetic Resources and Biotechnology

      PqEB Final W5 Norte, CP02372, 70770-917, Brasilia-DF, Brazil

      E-mail: [email protected]

      Brief CV:
      Maria Fatima Grossi-de-Sa is a researcher and Group Leader of Plant-Pests Molecular Interaction at EMBRAPA Genetic Resources and Biotechnology (since 1989) and professor at the Catholic University of Brasília (since 2004) at Brasília-DF, Brazil. She was coordinator of the Area of Biotechnology and Member of the CTC-ES (2008-2014) at CAPES (Brazilian Federal Agency for Support and Evaluation of Graduate Education) and a member of the International Advisory Committee at CAPES. She is a full member of the Brazilian Academy of Sciences (inducted in 2011) and a full fellow of the World Academy of Science -TWAS (induced in 2014). She served two terms (2008-2013 and 2016-now) as President of the Brazilian Society of Biotechnology. Among other awards/honors, she received the 2010 Scopus Award (Elsevier/Capes) and the Commander class of the National Order of Scientific Merit of the Brazilian Republic Government (2018). She has experience in the molecular biology area, with emphasis on plant biotechnology. Her primary research interest is plant-pests molecular interaction focused on phytonematodes/insect pests and the development of GM plants for tolerance/resistance to biotic and abiotic stresses. Her publication record includes more than 220 scientific papers in international peer-reviewed journals, 30 patents, and supervision of 104 Master and PhD theses and 40 post-doctoral fellows, mainly in the field of plant biotechnology. Her numerous contributions have been recognized through more than 6,000 citations, resulting in an h-index of 40 (Scopus).

      5. Cristobal Noe Aguilar

      Affiliation: Bioprocesses and Bioproducts Research Group. Food Research Department. School of Chemistry. Universidad Autónoma de Coahuila, Saltillo, Mexico.

      E-mail: [email protected]

      Brief CV:
      Professor Cristóbal N. Aguilar is Head of Research Office and Coordinator of Postgraduate Programs, Autonomous University of Coahuila, Mexico. His scientific work focuses on the use and development of microbial and enzymatic technologies for the design of bioprocesses for Food/Fine Chemistry/Pharmacy/Biotechnology/Environment.

      He is a Research Professor in the Bio-Processes and Bio-Products Research Group (DIA-FCQ/UAdeC). He is a Pharmacobiologist (1992, Autonomous University of Coahuila);  Master in Food Science and Technology (1995, Autonomous University of Chihuahua): Doctor of Biotechnology (2000, Metropolitan Autonomous University); Postdoctoral Stay in Molecular Microbiology (2001. IRD-Marseille, France).

      He is Member of the Mexican Academy of Sciences (since 2014); Member of the National System of Investigators (since 1998). It is currently Level III; 2003 National Food Science and Technology Award. CONACYT-Coca Cola Mexico; 2005 AgroBio National Award; 2008 National Award of the Mexican Society of Biotechnology and Bioengineering; 2010 National Research Award of the Mexican Academy of Sciences. 2019 Coahuila State Science, Technology and Innovation Award; 2019 Outstanding Scientist Award by the International Bioprocess Association at an event held in Miri, Sarawak, Malaysia; 2015 – 2018.

      He was Dean of the School of Chemistry, Autonomous University of Coahuila; President of the Mexican Society of Biotechnology and Bioengineering. 2014-2016; President of the Mexican Association of Food Science and Biotechnology. 2008-2009.

      Currently, he is member of the Central Council of the International Asssociation for Bioprocessing. His h index is of 51 (https://www.semanticscholar.org/author/4141394) with more of 9500 citations, 2 licenced patents, and editor of more 30 books published by international publishing groups.

      Special Issue: Recent advances in bioprocess for sustainable high-valuable bioproducts:
      Special Issue: Recent advances in bioprocess for sustainable high-valuable bioproducts: current and future perspective (POCER2022)

      Submissions Deadline: August 31st, 2022

      The increasing of emerging pollutants and waste resources accumulation generated per annum from different sectors and industrial waste has triggered the need for alternative processes. Environmental bioprocess is part of the sustainable actions essential to create a clean and green environment. These processes are usually energy saving, uses less hazardous chemical, produces non-toxic by-products, cost-effective and contribute to a low carbon cycle. The approach of environmental bioprocesses can lead the uptaking of these methods in industries to produce bioproducts in a more sustainable manner. The innovation of these processes will cover the entire production cycle from pre-processing, the operation and packaging of the final products, to maximize the efficiency of the whole unit. This Special Issue “Recent advances in bioprocess” invite research and review papers to shed light on new concepts adapted from various environmental bioprocess into providing sustainable solutions and future perspectives to remediate the emerging anthropogenic pollutants.

      In addition, the special issue will be accordance with the 6th Postgraduate Colloquium in Environmental Research (POCER 2022) conference aligned with environmental-related research. For more information about the conference, kindly visit the official website of 6th POCER 2022: https://www.nottingham.edu.my/Conferences/POCER/index.aspx

      Topics of Interest of this Special Issue include, but are not limited to:

      Sustainable strategies towards green and sustainable bioproduct production
      Development of biodegradable materials to alleviate the adverse effect of recent industrialization
      Advanced remediation technologies for the treatment and removal of pollutants
      Occurrence and measurements techniques of emerging environmental pollutants
      Industrial revolution application in environmental bioprocesses
      Sustainable bioprocess for optimal bioproducts generation
      Advancement of green and environment-friendly technologies for conversion of waste resources into high-value bioproduct
      Life cycle assessment (LCA) of environmental bioprocessing for industrial and hazardous waste

      Guest Editors

      1. Dr. Kuan Shiong KHOO, Ph. D.,

      Affiliation: UCSI University, Malaysia

      Email: [email protected] or [email protected]

      Dr. Kuan Shiong Khoo research focuses on the downstream processing of bioactive compounds such as proteins, lipids and carotenoids (i.e. astaxanthin, lutein and fucoxanthin) from microalgae using various extraction technologies such as liquid biphasic system, assisted-liquid biphasic system and ionic liquids technologies. He obtained his bachelor’s degree (Applied Chemistry) with a major of Sustainable Chemistry at Universiti Teknologi PETRONAS, Malaysia from 2015 to 2018. He has successfully obtained his PhD in Chemical and Environmental Engineering (CEE) at University of Nottingham, Malaysia within two years’ time after obtaining his bachelor’s degree at Universiti Teknologi PETRONAS. During his postgraduate study, he has received some prestigious awards and achievements, including the Best Presenter Award Postgraduate Colloquium for Environmental Research (POCER) 2019, Top 15 Finalists YSN-ASM CHRYSALIS AWARD 2021 and University of Nottingham Malaysia Postgraduate Award Prize 2020/21. He has published over 60+ journal articles (90% are ranked in Q1 journals) during his postgraduate careers (2019 – 2021) and his current h-index is 13 and i10-index is 20 with 700+ citations in the research field. He is currently an active Review Editorial in Frontier Sustainable Chemical Process Design and Editorial Board Member of Biomass and Biorefinery Systems.

      2. Professor Ir Ts Dr. Pau Loke SHOW, Ph. D.,

      Affiliation: University of Nottingham, Malaysia.

      Email: [email protected] or [email protected]

      Prof. Ir. Ts. Dr. Pau-Loke Show is the director of Sustainable Food Processing Research Centre and Co-director of Future Food Malaysia, Beacon of Excellence, in the University of Nottingham Malaysia. He is a Full Professor at the Department of Chemical and Environmental Engineering, Faculty of Science and Engineering, University of Nottingham Malaysia. He has successful obtained his PhD in two years’ time after obtaining his bachelor’s degree from Universiti Putra Malaysia. He is currently a Professional Engineer (PEng) registered with the Board of Engineers Malaysia, Chartered Engineer (CEng) of the Engineering Council UK (MIChemE) and Professional Technologies (PTech) registered with the Malaysia Board of Technologists. Prof Ir. Ts. Dr. Show obtained the Post Graduate Certificate of Higher Education (PGCHE) in 2014, and is now a Fellow of the Higher Education Academy (FHEA) UK. Since he started his career in 2012, he has received numerous prestigious academic awards, including the APEC Science Prize for Innovation, Research and Education (“ASPIRE”) Malaysia Award 2020, Malaysia Young Scientist 2019 Award, ASEAN-India Research and Training Fellowship 2019, The DaSilva Award 2018, JSPS Fellowship 2018, Top 100 Asian Scientists 2017, Asia’s Rising Scientists Award 2017 and Winner of Young Researcher in IChemE Award 2016. He has graduated more than 20 PhD and MSc students, and is leading a team of 20 members consisting of postdoctoral, PhD and MSc research students. Up to 2020, he has published more than 350 journal papers in less than 8 years of his career. His publications have been cited over 5000 times over the past 5 years. His current h-index is 36, placing him among the top leaders of his chosen field (Microalgae Technology). He is also the Primary Project leaders for more than 35 projects from International, National, and Industry Projects, with total amount more than MYR5.0 million. He is now serving as an Editor-in-chief in Current Nutrition & Food Science, Editor in Scientific Report, Biocatalysis and Agricultural Biotechnology, Associate Editor at Bioengineered; Current Biochemical Engineering; The Open Microalgae Biotechnology, and Editorial board member in Bioresource Technology and, Biochemical Engineering Journal. He also managing lead guest editor for many well reputation journals, examples, Journal of Hazardous Materials, Elsevier; Biofuel Research Journal, Elsevier; Environmental Pollution, Elsevier; Chemosphere, Elsevier; Clean Technologies and Environmental Policy, Springer; Bioengineered, Taylor & Francis; Processes, MDPI; Energies, MDPI; Biocatalysis and Agricultural Biotechnology, Elsevier; Frontiers in Energy Research, Frontiers; BMC Energy, Springer Nature; Materials Science for Energy Technologies, KeAI; Current Nutrition & Food Science, Bentham Science. Prof Ir Ts Dr Show is an active reviewer for more than 100 esteemed international journals published by Elsevier, Wiley, Springer, ACS, RSC and Taylor & Francis publishers. He has been recently awarded as the Top Peer Reviewer 2019 powered by Publons (Top 1% of Reviewers in Global Top Peer Reviewer Awards in Engineering, Global Top Peer Reviewer Awards in Cross-Field, Global Top Peer Reviewer Awards Chemistry, Global Top Peer Reviewer Awards in Biology and Biochemistry, Global Top Peer Reviewer Awards in Agricultural Sciences). Also, he has acted as a handling editor for more than 1000 submitted manuscripts in numerous journals.

      3. Dr Jun Wei Lim, Ph. D.,

      Affiliation: Universiti Teknologi PETRONAS, Malaysia

      Email: [email protected]

      ChM. Dr. LIM JUN WEI (MRSC) was conferred with the Bachelor of Science (Hons) degree in Chemistry from Universiti Sains Malaysia in year 2009. He later received his Ph.D. qualification in Environmental Chemistry from the same university in year 2013. Currently, he is affiliated with the Department of Fundamental and Applied Sciences, Universiti Teknologi PETRONAS, serving as the Senior Lecturer and Cluster Head of Applied Chemistry program. His major research interests are insect-based biological compounds, bioremediation of solid wastes and wastewaters and microbial biofuels. Accordingly, he has published more than 200 research papers inclusive of book chapters of late. In terms of professional associations, he is the member of The Royal Society of Chemistry (MRSC) at international level and Professional Chemist registered with Institut Kimia Malaysia at national level. He is also one of the Graduate Technologists under the Malaysia Board of Technologist. Besides, he has joined the Editorial Board Members of Chemical Science and Biomolecular Engineering under Boffin Access and Archives of Biochemical Engineering under Somato Publications.

      4. Dr. Kit Wayne CHEW,  Ph. D.,

      Affiliation: Xiamen University, China

      Email: [email protected]

      Dr Kit Wayne Chew is currently a Lecturer in the School of Energy and Chemical Engineering at Xiamen University Malaysia (XMUM). He completed his PhD research in the University of Nottingham Malaysia (UNM) and worked as at Asst Professor at UNM from 2019-2020. He was awarded the Vice Chancellor Award UNM for his outstanding contribution to the postgraduate community and research achievements in UNM. He was also selected as a finalist for the Rising Star Award by Young Scientist Network-Academy of Sciences Malaysia for his research capabilities. He was awarded the IChemE Young Researcher Award 2020 – Malaysia for his excellent research progress and output. His research interests include algae upstream and downstream processing, bioseparations, waste management, renewable energy and sustainability. He also had the opportunity to collaborate with international researchers from Taiwan, India, Japan and China. During his academic career since 2017, he has published more than 100 journal papers, 3 book chapter and made several conference presentations.

      5. Nova Rachmadona, Ph. D.,

      Affiliation: Kobe University, Japan

      Email: [email protected]

      Dr Nova Rachmadona is a visiting researcher at Bio-Production Engineering, Kobe University, Japan. She received her Ph.D. in Chemical Engineering at Kobe University, Japan. His research interests are wide and concern: utilization of the waste from palm industry for lipase immobilization and biofuel synthesis, production of biofuels and chemicals from biomass based on synthetic biotechnology by yeast and fungi. She has published some journal articles, book chapters and several conference presentations. She has contributed as a reviewer for several international and national journals.

      6. Witta Kartika Restu, Ph. D.,

      Affiliation: National Research and Innovation Agency, Indonesia.

      Email: [email protected]

      Dr Witta Kartika Restu, Ph.D is a researcher at Research Center for Chemistry, National Research and Innovation Agency (BRIN), Indonesia. She obtained the bachelor degree of Engineering in Chemical Engineering from University of Indonesia in 2010 and completed her PhD research in Chemical Science and Engineering in Kobe University, Japan from 2015-2018. Her research interests are macromolecular chemistry including utilization of biopolymer and hydrogel application. She has published over 20+ journal articles, 2 book chapters and several conference presentations. Her current h-index is 7 and i10-index is 4 with 100+ citations. She has contributed as a reviewer for several international and national journals.
        Fireworks

        Bioengineered Article Prizes

        Bioengineered is pleased to announce two new prizes to congratulate authors of high performing articles.

        Stock image of some letters flying into a mailbox

        Get article alerts

        Stay up to date with the latest articles from Bioengineered by signing up to receive new content alerts straight to your inbox.

        women writing with pen

        Ready to Submit?

        Bioengineered is currently welcoming submissions. Find out how to submit your paper by reading the Instructions for Authors.

        @tandfbiosci
        Share your research in a special issue of Artificial Cells, Nanomedicine, and Biotechnology, that will focus on new approaches to synthesizing & applying targeted nanomaterials for enhanced photodynamic therapy in cancer treatment. https://t.co/p87CFobN3R @ArtificialCell_ https://t.co/jJodRxqv2B
        July 5

        We use cookies to improve your website experience. To learn about our use of cookies and how you can manage your cookie settings, please see our Cookie Policy. By closing this message, you are consenting to our use of cookies.