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Submit a Manuscript to the Journal

International Journal of Food Properties

For an Article Collection on

Plant-based food alternatives – sensory, physicochemical and rheological properties

Manuscript deadline
30 April 2023

Cover image - International Journal of Food Properties

Article collection guest advisor(s)

Dr Przemysław Łukasz Kowalczewski, Poznań University of Life Sciences, Poznań, Poland
[email protected]

Dr Matteo Bordiga, Università degli Studi del Piemonte Orientale “Amedeo Avogadro”, Novara, Italy
[email protected]

Dr Anubhav Pratap-Singh, The University of British Columbia, Vancouver, Canada
[email protected]

Submit an ArticleVisit JournalArticles

Plant-based food alternatives – sensory, physicochemical and rheological properties

Plant-based food is expected to become a major trend in the food industry in the coming years, as consumer consumption concepts are progressing and vegetarian culture has expanded. New products such as vegetarian meat, vegan eggs, vegan yogurt and vegan milk are increasingly entering the market. It is estimated that the world’s population will reach 9 billion by 2050. One of the global problems, therefore, is to provide adequate food to the population, especially adequate protein supplies and to achieve nutritional health dimension of food security.

Academia and industry have been working actively on this scope over the last few years, seeking novel protein sources with high nutritional value, low environmental impact, high production yields, cost efficiency, and desired technofunctional and sensory properties to be used as ingredients in food products. The long-term success of the application depends on the success of the application of processing technologies to bring the functions, textures, tastes and nutrients required to final foods.

We welcome original research papers, reviews, short communications, technical reports and commentaries on the use of alternative proteins in food production and human nutrition.

Benefits of publishing open access within Taylor & Francis

Global marketing and publicity, ensuring your research reaches the people you want it to.

Article Collections bring together the latest research on hot topics from influential researchers across the globe.

Rigorous peer review for every open access article.

Rapid online publication allowing you to share your work quickly.

All manuscripts submitted to this Article Collection will undergo desk assessment and peer-review as part of our standard editorial process. Guest Advisors for this collection will not be involved in peer-reviewing manuscripts unless they are an existing member of the Editorial Board. Please review the journal Aims and Scope and author submission instructions prior to submitting a manuscript.

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