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Annals of Medicine

In the Nutrition section of Annals of Medicine we consider for publication the latest advances in:

Biochemical, Molecular and Genetic Mechanisms Community and International Nutrition Epigenetics, Genomics, Proteomics and Metabolomics
Immunology Microbiome and Health Nutrient Physiology, Metabolism and Nutrient-Nutrient Interactions
Nutrition and Disease Nutritional Epidemiology Nutritional Methodologies and Mathematical Modeling
Nutritional Neuroscience and Behavior Science Nutritional Requirements And Optimal Nutrition Obesity And Eating Disorders
Annals of Medicine

Q1 Rank

Two-Year Impact Factor 3.243
Five-Year Impact Factor 3.840

MEDLINE® Indexed

CiteScore 5.70

Editorial Board Member for Annals of Medicine

Meet the Section Editors

Mei Chung, Tufts University, USA

Dr. Mei Chung is an associate professor at the Department of Public Health and Community Medicine of the Tufts University School of Medicine. She holds a PhD in Nutritional Epidemiology from the Friedman School of Nutrition Science and Policy at Tufts University, an MPH from Boston University. Dr. Chung has more than a decade of experiences in conducting rigorous evidence synthesis across wide ranges of health questions for informing policy or guideline developments. Her research interests focus on applying and advancing systematic review and meta-analytical methods to inform and support developing of evidence-based dietary guidelines and nutrient reference values, and the role of microbiome and DNA methylation in the prevention and treatment of chronic disease.

Editorial Board Member for Annals of Medicine

Taylor C. Wallace, PhD, Think Healthy Group, George Mason University, USA

Taylor C. Wallace, PhD, CFS, FACN, is Principal and CEO at the Think Healthy Group and an Adjunct Professor in the Department of Nutrition and Food Studies at George Mason University. His academic research interests are in the area of nutritional interventions to promote health and prevent the onset of chronic disease. Dr. Wallace has a PhD an MS in Food Science and Nutrition from The Ohio State University and a BS in Food Science from the University of Kentucky. He operates the popular food and nutrition blog, www.DrTaylorWallace.com, is co-host of the weekly radio show, Risky Behavior™️, and a regular guest commentator in the mainstream media, regularly seen on NBC4 Washington and the Dr. Oz Show. He is a fellow of the American College of Nutrition and is the 2015 recipient of the Charles A. Regus Award, given by the American College of Nutrition for original research and innovation in the field of nutrition. Dr. Wallace is a Senior Fellow of the Center for Magnesium Education & Research, the Editor-in-chief of the Journal of the Dietary Supplements, Deputy Editor-in-chief of the Journal of the American College of Nutrition, Section Editor of Annals of Medicine, the editor of six academic textbooks, author of over 70 peer-reviewed manuscripts and book chapters, and author of the cookbook, Sizzling Science. The Huffington post calls Dr. Taylor Wallace “the nation’s premier food and nutrition guru.”

Why is Annals of Medicine the Best Publication for Your Research?

Fully open access, general medical journal publishing articles under a CC BY license, allowing maximum sharing and reuse of articles to our international readership;

Publishing all scientifically valid research, including reporting of negative and null data, from translational to clinical research in all disciplines and therapy areas;

Led by an international editorial team of subject experts who ensure a constructive and rigorous peer review process;

Your research is promoted via a tailored, multi-channel approach to maximize visibility, readership and impact.

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