Publish your research in the Nutrition section of Annals of Medicine

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Calling for submissions for the 2022 volume for the following article types: Original Research, Study Characteristics, Clinical Studies, Systematic Reviews, Reviews, Mini Reviews, Case Series, and Commentaries

In the Nutrition section, we consider for publication the latest advances in:

Biochemical, molecular and genetic mechanisms

Nutrition and disease

Community and international nutrition

Nutritional epidemiology

Epigenetics, genomics, proteomics and metabolomics

Nutritional methodologies and mathematical modeling


Nutritional neuroscience and behavior science

Microbiome and health

Nutritional requirements and optimal nutrition

Nutrient physiology, metabolism and nutrient-nutrient interactions

Obesity and eating disorders


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Annals of Medicine

Q1 Impact Factor Best Quartile

Two-Year Impact Factor 4.709
Five-Year Impact Factor 4.554

CiteScore 7.2

PubMed Central® and MEDLINE® Indexed

Editorial Board Member for Annals of Medicine

Meet the Section Editors

Mei Chung, Tufts University, USA

Dr. Mei Chung is an associate professor at Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy of the Tufts University. She holds a PhD in Nutritional Epidemiology from the Friedman School of Nutrition Science and Policy at Tufts University, an MPH from Boston University. Dr. Chung has more than a decade of experiences in conducting rigorous evidence synthesis across wide ranges of health questions for informing policy or guideline developments. Her research interests focus on applying and advancing systematic review and meta-analytical methods to inform and support developing of evidence-based dietary guidelines and nutrient reference values, and the role of microbiome and DNA methylation in the prevention and treatment of chronic disease.

Editorial Board Member for Annals of Medicine

Taylor C. Wallace, PhD, Think Healthy Group, George Mason University, USA

Taylor C. Wallace, PhD, CFS, FACN, is Principal and CEO at the Think Healthy Group and an Adjunct Professor in the Department of Nutrition and Food Studies at George Mason University. His academic research interests are in the area of nutritional interventions to promote health and prevent the onset of chronic disease. Dr. Wallace has a PhD an MS in Food Science and Nutrition from The Ohio State University and a BS in Food Science from the University of Kentucky. He operates the popular food and nutrition blog,, is co-host of the weekly radio show, Risky Behavior™️, and a regular guest commentator in the mainstream media, regularly seen on NBC4 Washington and the Dr. Oz Show. He is a fellow of the American College of Nutrition and is the 2015 recipient of the Charles A. Regus Award, given by the American College of Nutrition for original research and innovation in the field of nutrition. Dr. Wallace is a Senior Fellow of the Center for Magnesium Education & Research, the Editor-in-chief of the Journal of the Dietary Supplements, Deputy Editor-in-chief of the Journal of the American College of Nutrition, Section Editor of Annals of Medicine, the editor of six academic textbooks, author of over 70 peer-reviewed manuscripts and book chapters, and author of the cookbook, Sizzling Science. The Huffington post calls Dr. Taylor Wallace “the nation’s premier food and nutrition guru.”

Why is Annals of Medicine the best publication for your research?

Fully open access, general medical journal publishing articles under a CC BY license, allowing maximum sharing and reuse of articles to our international readership;

Publishing all scientifically valid research, including reporting of negative and null data, from translational to clinical research in all disciplines and therapy areas;

Led by an international editorial team of subject experts who ensure a constructive and rigorous peer review process;

Your research is promoted via a tailored, multi-channel approach to maximize visibility, readership and impact.

Recent Articles     Instructions for Authors     SUBMIT MANUSCRIPT

Editing Services

To help improve your manuscript and prepare it for submission, Taylor & Francis provides a range of editing services such as English Language Editing, which will ensure that your article is free of spelling and grammar errors, Translation, and Artwork Preparation.

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