Submit a Manuscript to the Journal
Journal of Foodservice Business Research
For a Special Issue on
‘We are what we eat, we travel how we eat': Identities, territories and experiences on the plate
Manuscript deadline
Special Issue Editor(s)
Silvia Aulet,
University of Girona
[email protected]
Dolors Vidal-Casellas,
University of Girona
[email protected]
Francesc Fusté-Forné,
University of Girona
[email protected]
‘We are what we eat, we travel how we eat': Identities, territories and experiences on the plate
This special issue is intended for authors from the ATLAS SIG Gastronomy and Tourism Meeting 2026 on the theme “We are what we eat, we travel how we eat: Identities, territories and experiences on the plate”.
Submission Instructions
Manuscripts for this special issue will be by invitation only. Authors who present their work at the ATLAS SIG Gastronomy and Tourism Meeting 2026 will be invited to submit a full paper after the conference. All submissions must fully comply with the journal’s author guidelines, including requirements related to word limits, formatting, and referencing style. Detailed instructions are available on the journal’s website. Submitted manuscripts will undergo the journal’s standard double-blind peer-review process and will be evaluated according to the journal’s usual academic and ethical standards. When submitting, authors should select the special issue from the list and send an email to the special issue editors.
The deadline for submission of full papers is 30 September 2026.