Submit a Manuscript to the Journal
Critical Reviews in Food Science and Nutrition
For an Article Collection on
Innovative and Emerging Micro/Nano-Carrier Technologies for Bioactive Delivery in Functional Foods
Manuscript deadline
Article collection guest advisor(s)
Ali Rashidinejad,
Massey University
A.Rashidinejad@massey.ac.nz
Innovative and Emerging Micro/Nano-Carrier Technologies for Bioactive Delivery in Functional Foods
The importance of innovative micro and nano-carrier technologies in functional foods cannot be overstated. These technologies represent a significant leap forward in the delivery of bioactive compounds, which are essential for promoting health and preventing diseases. Traditional methods of incorporating bioactives into foods often face challenges such as poor stability, low bioavailability, interaction with food components, negative effect on various properties of the food, and rapid degradation. Micro and nano-carriers address these issues by protecting bioactives during processing and storage, enhancing their solubility, and ensuring controlled and targeted release in the gastrointestinal tract. This not only improves the efficacy of functional foods but also broadens their application in addressing various health concerns, from chronic diseases to nutritional deficiencies. Furthermore, the development of safe and consumer-accepted carrier systems is crucial for the successful commercialization of these advanced functional foods. This will have a significant impact on public health and nutrition, paving the way for a healthier future.
The field of functional foods has witnessed remarkable advancements with the integration of micro and nano-carrier technologies for the delivery of bioactive compounds. These innovative carriers, such as liposomes, nanoparticles, and nanoemulsions, offer significant potential to enhance the stability, bioavailability, and controlled release of bioactives, thereby maximizing their health benefits. The application of these technologies addresses critical challenges such as the degradation of sensitive bioactives during processing and storage, poor solubility, and limited absorption in the gastrointestinal tract. By leveraging the unique properties of micro and nano-carriers, researchers and industry professionals aim to develop functional foods that not only meet consumer demands for health and wellness but also have the potential to significantly contribute to the prevention and management of chronic diseases. This Article Collection seeks to explore the latest advancements, address the existing challenges, and highlight future directions in the application of micro and nano-carrier technologies for bioactive delivery in functional foods.
Dr. Ali Rashidinejad’s research platform centers on the oral delivery of bioactive compounds through functional foods, focusing on the chemical stability of phenolic contents across various processing and storage conditions. He investigates the interactions between these compounds and food components, such as proteins and fats, and their incorporation into functional food products. Additionally, he analyze the impact of food structure and digestion on the release profile and chemical stability of these bioactive compounds. His work emphasizes the extraction, isolation, identification, and protection/encapsulation of bioactive compounds from plant and animal sources, aiming to efficiently deliver them to the human body. He is particularly interested in antioxidant-enriched functional foods and the bioaccessibility of bioactive compounds throughout their passage in the gastrointestinal tract. Believing in the transformative power of 'Food as Medicine,' Dr. Rashidinejad strives to develop functional foods that promote health and provide sustainable alternatives to conventional food products.
Disclosure Statement: Ali Rashidinejad declares no conflict of interest regarding this work.
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Submission Instructions
This Article Collection will delve into the cutting-edge realm of micro and nano-carrier technologies for bioactive delivery in functional foods, aligning with the journal's focus on critical reviews in food science and nutrition. The Collection will cover a spectrum of subtopics, including the design and synthesis of novel carriers, advanced characterization and evaluation techniques, practical applications in food preservation and fortification, interaction and release mechanisms, and safety and consumer acceptance. We invite comprehensive review articles that provide in-depth analyses of these areas, as well as original research articles (limited numbers) that present novel findings and advancements. By encompassing both theoretical and practical perspectives, this Collection aims to foster a holistic understanding of the potential and challenges of these technologies, ultimately contributing to the advancement of functional foods and their impact on public health.
All manuscripts submitted to this Article Collection will undergo desk assessment and peer-review as part of our standard editorial process.
Please review the journal scope and author submission instructions prior to submitting a manuscript.
The deadline for submitting manuscripts is February 28th, 2026.
To submit your papers to this Article Collection, please:
- Check "yes" for the question, "Are you submitting your paper for a specific special issue or article collection?"
- Select the relevant Article Collection from the drop-down menu under the question, "Special Issue or Article Collection Name."
All manuscripts submitted to this Article Collection will undergo desk assessment and peer-review as part of our standard editorial process. Guest Advisors for this collection will not be involved in peer-reviewing manuscripts unless they are an existing member of the Editorial Board. Please review the journal Aims and Scope and author submission instructions prior to submitting a manuscript.